5 properties of chocolate you should definitely know about

Chocolate as we know it today is the result of a millennia-long history (read this if you want to learn more). Why such a long history? Because the base of chocolate, namely cocoa, has always been appreciated for its nutritional properties and taste and aroma characteristics. So let's take a look at some of the properties of chocolate that you absolutely must know about!

A little divine power

Cocoa was the basis of some typical drinks of the Mayan and Inca peoples. But it was not only used for culinary purposes! In fact, cocoa was referred to as the "food of the gods," so much so that it was used in numerous religious rituals.

It makes you feel better

Chocolate is now proven to help increase levels of serotonin, a substance that affects our mood by making us happier.

Also suitable for sports

Chocolate is an important source of energy because of its nutritional properties! That's why it is often used before and after training or even in case of an immediate need for energy.

It's good for the body, but also for the skin

Present in both chocolate and cocoa beans, cocoa butter is one of the skin's best friends.

Rich in magnesium

The cocoa we find inside chocolate is an important source of magnesium. What does it do? It helps maintain normal energy metabolism, promoting good transmission of nerve and muscle impulses.

Are you now looking forward to trying something chocolate-based? Then here are our Gluten-Free Chocolate Flakes & Pops, the perfect choice for a healthy breakfast or to make many different and creative recipes!