Buckwheat for breakfast: time for a cupcake!

You may be wondering: why eat buckwheat for breakfast? Well, simple: it is perfect in the morning! First of all, it is gluten-free. It is also known for its energizing properties, its content of valuable substances for our body and its versatility in cooking. Do you need more?

Now are you looking forward to trying the unforgettable taste of buckwheat for breakfast as well? Then we give you some ideas to enjoy our gluten-free buckwheat almond cake at its best, a fantastic cake that encompasses the nutty taste of buckwheat and the sweet and delicate taste of almonds in a perfect symphony.

Buckwheat Almond Cake: some ideas