An energetic and tasty breakfast? Here's how to make oatmeal

Let yourself be tempted by alternative breakfasts!
Today we have brought porridge to the table: the traditional oatmeal that comes from the Anglo-Saxon world.

Porridge is ideal on these autumn mornings, to start the day by filling up with energy and sweetness. Thanks to its versatility, you can enjoy it throughout the year, for breakfast or as an alternative snack, accompanying it with dried or fresh fruit or chocolate chips...for a greedier start to the day, not only in the sweet version, but also for a good savory brunch.
So here are some really tasty recipes!