Step-by-step tips for a tasty vegan and gluten-free burger

Some may perhaps think that a vegan and gluten-free burger recipe may be uninviting. Instead, today we are going to amaze you, because these two conditions can be the stimulus for making creative, unusual and absolutely tasty recipes.

We present you with an idea for serving our eggplant-millet burger from the vegan line. This is a burger with a delicate and rather aromatic flavor, thanks to the presence of two delicious spices, turmeric, known not only for its taste, fragrance and color, but also for its extraordinary properties, and cumin, with its strong and penetrating aroma.

We thought to offer it to you with homemade gluten-free bread made with Germinal Bio's flour mix and to serve it with vegetables and sauces to accompany it.