Typical dish of the Italian local tradition, with an intense and round flavour. The addition of green olives gives an extra touch to a recipe with a classic taste. It is perfect as a side dish, but also excellent as a sauce for pasta.
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Ingredients
*Eggplant 20%, *potato 10%, *sunflower seeds oil, *peppers 5%, *carrot 5%, *onion, *celery, *tomato, *green olives 2%, salt, *garlic, *thyme. * = organic. May contain traces of soy, sesame seeds, mustard, lupins, nuts.
nutritional value
| Typical nutritional value | per 100 g |
|---|---|
| Energy | 397 kJ - 96 kcal |
| Fat | 8,0 g |
| of which saturated | 1,0 g |
| Carbohydrates | 4,4 g |
| of which contains sugar | 1,2 g |
| Fibre | 1,6 g |
| Protein | 0,8 g |
| Salt | 0,58 g |
