Organic Caponata with Olives

Typical dish of the Italian local tradition, with an intense and round flavour. The addition of green olives gives an extra touch to a recipe with a classic taste. It is perfect as a side dish, but also excellent as a sauce for pasta.

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*Eggplant 20%, *potato 10%, *sunflower seeds oil, *peppers 5%, *carrot 5%, *onion, *celery, *tomato, *green olives 2%, salt, *garlic, *thyme. * = organic. May contain traces of soy, sesame seeds, mustard, lupins, nuts.

nutritional value

Typical nutritional value per 100 g
Energy 397 kJ - 96 kcal
Fat 8,0 g
of which saturated 1,0 g
Carbohydrates 4,4 g
of which contains sugar 1,2 g
Fibre 1,6 g
Protein 0,8 g
Salt 0,58 g


  • Gluten free
  • Organic product