Typical dish of the Italian local tradition, with an intense and round flavour. The addition of green olives gives an extra touch to a recipe with a classic taste. It is perfect as a side dish, but also excellent as a sauce for pasta.
*Eggplant 20%, *potato 10%, *sunflower seeds oil, *peppers 5%, *carrot 5%, *onion, *celery, *tomato, *green olives 2%, salt, *garlic, *thyme. * = organic. May contain traces of soy, sesame seeds, mustard, lupins, nuts.
|Typical nutritional value||per 100 g|
|Energy||397 kJ - 96 kcal|
|of which saturated||1,0 g|
|of which contains sugar||1,2 g|