is our tradition
This is the organic: a history of authenticity, research of quality, respect for the environment, food security and passion; organic is our style.
Brescia. Germinal Italia was established.
Castelfranco Veneto. Il Mangiarsano
was established; Emanuele Zuanetti is the founder.
From the merger of these two
historic companies belonging to the bakery
industry, Gruppo MangiarsanoGerminal was founded.
Over the years the Company’s growth
has been constant: various upgrades and
expansions have involved the production
plant, in the name of innovation, both
for product and for processes, allowing
the Group to obtain the most important
certifications and consolidate its position
of leadership in the bakery confectionery sector.
Acquisition of a new production plant
for the production of fresh ready meals.
Expansion of the plant. Installation
of a new production line that allows the
creation of savory organic, vegan and
gluten-free bakery products.
New offices opening
Short production chain
More than 80 collaborators
provide professionalism and expertise every day.
They work with passion to make sure that
Germinal Bio products arriving to your tables
can nourish you with taste!