Germinal Bio Buckwheat and Almond Mini Cakes are a fragrant, flavorful gluten-free treat. Their light, airy texture highlights the natural sweetness and aroma of sun-ripened Mediterranean almonds. Naturally gluten-free, they are perfect for coeliacs as well as anyone who values high-quality organic ingredients with excellent nutritional properties.
Gluten-free baked confectionery product specifically formulated for coeliacs made from buckwheat. Organic. 180 g (4x45g).
Ingredients: *cane sugar, *eggs, *sunflower seeds oil, *buckwheat flour 12%, *potato starch, *rice flour, *roasted almonds flour 2,5%, *egg yolk, thickeners (*arabic gum, *guar gum), raising agents (potassium tartrates, sodium carbonate, ammonium carbonate), natural almond flavouring, *natural orange flavouring, salt. * =organic. May contain soy, mustard, other nuts.
| Average nutritional values | per 100 g |
|---|---|
| Energy | 1751 kJ/418 kcal |
| Fat | 18 g |
| of which saturates | 2.8g |
| Carbohydrate | 56 g |
| of which contains sugars | 32 g |
| Fibre | 1.8 g |
| Protein | 7.0 g |
| Salt | 0.70 g |