Organic Buckwheat And Almond Mini Cake Gluten Free
Germinal Bio Buckwheat and Almond Mini Cakes are a fragrant, flavorful gluten-free treat. Their light, airy texture highlights the natural sweetness and aroma of sun-ripened Mediterranean almonds. Naturally gluten-free, they are perfect for coeliacs as well as anyone who values high-quality organic ingredients with excellent nutritional properties.
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Gluten-free baked confectionery product specifically formulated for coeliacs made from buckwheat. Organic. 180 g (4x45g).
Ingredients: *cane sugar, *eggs, *sunflower seeds oil, *buckwheat flour 12%, *potato starch, *rice flour, *roasted almonds flour 2,5%, *egg yolk, thickeners (*arabic gum, *guar gum), raising agents (potassium tartrates, sodium carbonate, ammonium carbonate), natural almond flavouring, *natural orange flavouring, salt. * =organic. May contain soy, mustard, other nuts.
The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 1751 kJ/418 kcal Fat 18 g of which saturates 2.8g Carbohydrate 56 g of which contains sugars 32 g Fibre 1.8 g Protein 7.0 g Salt 0.70 g -
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