Our
supply chains

CEREAL CHAIN

Our cereals come from a network of producers with a long organic tradition.

The enhancement of supply chains is a long-term strategic goal for us.

In order to support our country's farms, and to promote processes of improvement and continuous innovation, we have signed trade agreements that ensure that producers are compensated in proportion to the quality of the raw material purchased.

The soft wheat supply chain

Soft wheat is characterized by a spike with short or even absent awns (the terminal filamentous parts); its grain breaks easily and appears opaque, rounded, and crumbly. The flour obtained from milling soft wheat is the classic “white flour” with small, white granules.

Origin: Our organically grown soft wheat comes mainly from Emilia-Romagna and Lombardy. More precisely, it is located in the Ferrara and Pavia areas. These areas are particularly suited for the cultivation of soft wheat due to the characteristics of the soil and favourable climatic conditions.

Processing: The sowing of cereal crops usually takes place in October-November, while the harvest takes place in June and July. All phases of soil preparation (ploughing, harrowing, etc.), as well as the phases following sowing, are strictly monitored and controlled by agronomists to guarantee a certified organic product. The seeds are then processed and ground in the mill to obtain flour, which will then be one of the ingredients in some of our products.

The corn supply chain

Also for the maize, we have chosen an Italian supply chain and mainly from Piedmont, the area where the sowing, harvesting and processing of the grain takes place.

The rice supply chain

Rice flour is an excellent ingredient to include in your diet due to its beneficial properties; it is naturally gluten-free, making it ideal for celiacs or those who suffer from intolerance to this protein.
Origin: Our rice is grown in Northern Italy, mainly in Lombardy, where it finds its ideal microclimate in areas with large water basins and abundant water availability. The winter frost in the North helps restructure the soil and make it more fertile.

Cultivation: Rice is sown in April and harvested between August and September; afterwards, it is sent to the rice mill for husking (removal of the outer and hard part of the grain).

The spelt supply chain

Our organic spelt comes from the Ferrara area, where the microclimate of the Po Delta gives each grain a unique taste and extraordinary nutritional value. The soils are carefully selected to obtain quality seeds.

Collaborations

A shared commitment

We have decided to collaborate with Altromercato to create a sustainable and ethical sugar supply chain to enhance a virtuous, safe and careful process that respects workers' rights and guarantees them fair conditions. It is a choice that fully embraces our business vision.

Emanuele Zuanetti
Ceo

We collaborate with Altromercato for the supply of cane sugar, cocoa, spices and other raw materials from fair trade supply chains.

Gluten free

Eco-sustainable
packaging

Our
supply chains