Products / Snack Cakes

Organic Apricot Tart With Cappelli Wheat Flour

Organic 100% Plant-based Egg free Lactose free

Germinal Bio organic tarts, filled with a delicate apricot compote, are made without the use of milk or eggs. The presence of Cappelli durum wheat flour makes the tarts ideal for those who care about their well-being and don't want to deprive themselves of sweet daily pleasures.

Apricot-filled baked confectionery product. 200g (4x50g). Organic.
Ingredients: *apricot compote 40% (*corn glucose-fructose syrup, *apricot puree 24% , gelling agent: pectin, *corn starch, acidity regulator: citric acid, *natural apricot flavouring), *wheat flour (Cappelli cultivar) 33%, *corn glucose-fructose syrup, *rice flour, *sunflower seeds oil 7%, *vegetable fat (*shea), *rice and malted barley syrup, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt *rice starch, *natural vanilla flavouring. * = organic. May contain soy, mustard. Store at room temperature, away from light and in a dry place.

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