Tart Apricot Hard Wheat Cappelli - Germinal Bio Skip to content
Apricot Tart Hard Wheat Cappelli

Organic Apricot Tart With Cappelli Wheat Flour

Germinal Bio organic tarts, filled with a delicate apricot compote, are made without the use of milk or eggs. The presence of Cappelli durum wheat flour makes the tarts ideal for those who care about their well-being and don't want to deprive themselves of sweet daily pleasures.

Organic Apricot Tart With Cappelli Wheat Flour
  • Dairy-free and egg-free
  • With durum wheat Cappelli flour
  • With a delicate apricot jam
  • FSC® certified paper case and recyclable outer packaging
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