Organic
Germinal Bio Organic Gluten-Free Red Fruit Tarts are fragrant pastries, perfect for any moment of the day. Made with rice flour for a crisp, light texture, they are filled with a red fruit compote that blends the sweet freshness of strawberries and raspberries. Conveniently packed in single portions, they’re the ideal snack to enjoy on the go.
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Gluten-free bakery confectionery product. Organic 200g (6x33.4g).
Ingredients: *red fruits compote 30% (*cane sugar, *strawberry compote 24,5%, *raspberry compote 10,5%, gelling agent: pectin, acid: citric acid), *rice flour, *cane sugar, *corn flour, *potato starch, *corn starch, *sunflower seeds oil, *vegetable fat (*shea), *eggs, *corn glucose-fructose syrup, *chickpeas flour, *apple fibre, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, *rice starch, thickener: *guar gum, *natural vanilla flavouring. * = organic. May contain soy, mustard.
The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 1670 kJ/397 kcal Fat 13 g of which saturates 3.3 g Carbohydrate 66 g of which contains sugars 31g Fibre 1.4 g Protein 3.3 g Salt 0.55 g -
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