Vegetable cous cous: a recipe for summer

Cous cous is a typical preparation from the Maghreb, but also from some parts of southern Italy - famous, for example, is cous cous alla Trapanese. It is basically durum wheat semolina steamed and then rehydrated, which, due to its delicate taste, can be easily combined with vegetables, meat and fish (a bit like pasta).

Germinal Bio Whole Wheat Cous Cous Cous is rich in fiber and a source of protein, essential elements for a proper diet. With this product today we offer a recipe for summer: the vegetable cous cous.