Cooking ideas: gluten-free focaccia with mortadella and truffle

Gluten-free diet is an increasingly felt need, in Italy and beyond. For this reason, events dedicated to this type of diet are being organized and brands such as Germinal Bio are increasingly careful in producing quality and tasty foods that are totally gluten-free.

Our gluten-free line includes many different products that are ideal at any time of the day, from cookies to pasta, from bars to pasta and pizza mixes.

Today we offer a recipe for a gluten-free focaccia with mortadella and truffle. A delicacy that will make you forget the fact that your focaccia is gluten-free.

Ingredients:

• 250 g of