Paccheri alla sorrentina--gluten-free

The paccheri alla Sorrentina are one of the most popular and beloved dishes of Campanian cuisine. The sauce is fairly quick to prepare and goes well with various pasta shapes, paccheri in primis, but not only.

The special feature of this recipe is that it is a pasta gluten-free. Thanks to extensive research on raw materials, Germinal Bio has created a line of gluten-free products based on alternative grains such as Quinoa, Amaranth, Buckwheat and Teff, which