Tamari sauce: for a flavorful vegan recipe

Between the products we launched in 2016, in addition to some seed oils (pumpkin, hemp, sesame, and flax), there are also two sauces made by fermenting soybeans,tamari and shoyu. Today we tell you about tamari sauce - a very tasty Japanese sauce traditionally used to season rice and vegetables - and offer a tasty vegan recipe flavored by this product to give an exotic touch to your dishes.

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