A gluten-free recipe for summer: aeolian pesto pasta

Do you love pesto pasta in all its variations but have to follow a gluten-free diet? Here's the solution. Just try our pasta from the gluten-free line, made with rice, quinoa, buckwheat, corn...

Today we offer bronze-drawn Fusilli rice and quinoa, combined with a pesto inspired by the Aeolian Islands, where tomatoes and almonds are the protagonists, along with capers and herbs.