These vegan polpette are appetizing tidbits characterized by a various aroma. Black bean gives structure and taste, cumin exalts this dish with its warm touch and strong aroma, and the sweetness and elegance of sesame seeds flavor gives it an extra to the mix. Serve it as finger food for a cocktail or as main course with a drop of Germinal Bio Sesame Oil. Perfect on its own dressing with tartar sauce, a delicate combination of thaini, garlic and lemon juice.
*rehydrated chickpeas 35% (*chickpeas 50%, water), *rice flour, water, *onion, *sunflower oil, *black beans 7%, *chickpeas flour 4%, *sesame seeds, salt, *parsley, *cumin. * = organic. May contain traces of soy, celery, mustard, lupin, nuts.
|Typical nutritional value per 100g|
|Energy||kJ 741 – kcal 178|
|of which saturated||0,60 g|
|of which contains sugars||1,5 g|