A veggie burger with the special characteristic taste of quinoa and the personality of spinach. A fanciful and simple recipe with a succession of flavors. You can serve it as a second plate with seasonal salad or stir-fry vegetables, to give a touch of joy and color to the dish. You can season it with Germinal Bio Hemp seeds oil.
*spinach 35%, water, *quinoa 17%, *rice flour, *sunflower oil, *chickpeas flour, *leek, salt. *= organic. May contain traces of soy, celery, mustard, lupins, sesame seeds, nuts.
|Typical nutritional value per 100g|
|Energy||kJ 704 – kcal 168J 704 – kcal 168|
|of which saturated||0,60 g|
|of which contains sugars||0,50 g|