A vegetable burger made special by the characteristic taste of quinoa, combined with the personality of the spinaches and the delicate touch of leek. A delicious and simple recipe that releases a series of flavours. It can be served as a main course accompanied by a seasonal salad or a side dish of sautéed vegetables, to give a touch of joy and colour to the dishes. You can also season it with a drop of Germinal Bio Hemp Seed Oil, to enhance its flavours.
*spinach 41%, water, *quinoa 17%, *rice flour, *sunflower seeds oil, *chickpeas flour, *leek, salt. *= organic. May contain traces of soy, celery, mustard, lupins, sesame seeds, nuts.
|Typical nutritional value||per 100 g|
|Energy||704 kJ - 168 kcal|
|of which saturated||0,6 g|
|of which contains sugar||0,5 g|