Organic burger Spinach & Quinoa

A vegetable burger made special by the characteristic taste of quinoa, combined with the personality of the spinaches and the delicate touch of leek. A delicious and simple recipe that releases a series of flavours. It can be served as a main course accompanied by a seasonal salad or a side dish of sautéed vegetables, to give a touch of joy and colour to the dishes. You can also season it with a drop of Germinal Bio Hemp Seed Oil, to enhance its flavours.

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*spinach 41%, water, *quinoa 17%, *rice flour, *sunflower seeds oil, *chickpeas flour, *leek, salt. *= organic. May contain traces of soy, celery, mustard, lupins, sesame seeds, nuts.

nutritional value

Typical nutritional value per 100 g
Energy 704 kJ - 168 kcal
Fat 5,2 g
of which saturated 0,6 g
Carbohydrates 22 g
of which contains sugar 0,5 g
Fibre 4,2 g
Protein 6,1 g
Salt 1,3 g