Products / Bars & Sweet Snacks

Organic and gluten free Biscuit filled with Cocoa Cream

Gluten free Organic Lactose free Source of fiber

Germinal Bio's Gluten-Free Rice and Cocoa Snack is a combination of shortbread and cocoa cream filling that creates little delicacies, crunchy on the outside, creamy and enveloping on the inside. These delicious little biscuits are packaged in handy single portions so that you can always carry with you the gluttony and goodness of a gluten-free, as well as dairy-free, snack.

*Cocoa cream 35% (*cane sugar, *sunflower seeds oil, *HAZELNUTS, *low fat cocoa powder 9%, *vanilla extract), *potato starch, *rice flour 11%, *cane sugar, *corn starch, *EGGS, *glucose-fructose syrup, *sunflower seeds oil, *vegetable fat (*shea), *corn flour, *chickpea flour, *low fat cocoa powder 2%, *EGG yolk, *apple fibre, raising agents (potassium tartrates, sodium carbonates), salt, emulsifier: *sunflower lecithin, *natural vanilla flavouring, thickener: *guar gum. * = organic. May contain SOY, MUSTARD, other NUTS.

The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption.

Average nutritional values	per 100 g
Energy	1998 kJ/477 kcal
Fat	22 g
of which saturates	4.0 g
Carbohydrate	63 g
of which contains sugars	34 g
Fibre	3.5 g
Protein	5.0 g
Salt	0.75 g