Germinal Bio Spelt Biscuits with Sprouted Rice, a source of mineral salts and fibre, promote your well-being without sacrificing taste. Made without milk or eggs, they are ideal for a balanced breakfast or as a snack for any time of day.
-40% sugar, compared to the average of the best-selling shortbread biscuits in Italy (source: UnioneItalianaFood.it)
- 40% sugar compared to the average of the best-selling cookies (source Italian Food Union) Learn more
The table, relating to nutritional values, is an elaboration of UNIONE ITALIANA FOOD and contains the amount of sugars of the best-selling BISCOTTI FROLLINI - representing 31.8% of the volume sales of this market - listed in alphabetical order.
The average of the nutritional values of this list of products is shown and this average is taken as a reference value to calculate the percentage of sugar reduction.
Baked confectionery product with spelt 300g. Organic.
Ingredients: *Wholemeal wheat spelt 34%, *wheat spelt flour 26%, *sunflower seeds oil, *cane sugar, *rice flour, *glucose-fructose syrup, *wheat spelt flakes 3%, raising agents (ammonium carbonates, potassium tartrates, sodium carbonates), *germinated rice 1,5%, salt, *cereal natural flavouring (barley). * = organic. May contain soy, mustard, nuts, lupin.
| Average nutritional values | per 100 g |
|---|---|
| Energy | 1823 kJ/433 kcal |
| Fat | 13 g |
| of which saturates | 1.1 g |
| Carbohydrate | 67 g |
| of which contains sugars | 13 g |
| Fibre | 4.5 g |
| Protein | 9.8 g |
| Salt | 0.60 g |
| Phosphorus | 147 mg |
| Manganese | 0.80 mg |
| Copper | 0.20 mg |