Organic
Germinal Bio Gluten-Free Lasagne are a tasty and excellent alternative to classic egg pasta. Made with organically grown maize flour and rice flour, they are perfect for bringing the authentic flavour of lasagne to every table. One tip: they go very well with vegetables, but also with more classic sauces!
Cooking time:
- Blanch in water for 4 minutes
- Then 25 minutes in the oven
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Gluten-free product specifically formulated for coeliacs made of maize and rice. Organic, 250 g.
Ingredients: * maize flour 70%, *rice flour 30%. * organic. May contain soya, mustard.
The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 1498 kJ – 354 kcal Fat 1.6 g of which saturates 0.30 g Carbohydrate 75 g of which contains sugars 0.60 g Fibre 5.4 g Protein 7.1 g Salt < 0.01 -
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