Organic
Fagopyrum esculentum (buckwheat) is a herbaceous plant native to the Himalayas, which was spread to the West by the Saracens, a historical passage that is still echoed in its common name. Its gluten-free seeds are used to produce a flour renowned for its richness in nutrients such as protein, vitamins and minerals.
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Gluten-free product specially formulated for coeliacs made of maize and buckwheat. Organic, 250g.
Ingredients: *white maize flour 50%, *whole buckwheat flour 50%* = organic. May contain soya, mustard.
The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 1505 kJ / 356 kcal Fat 2.7 g of which saturates 0.60 g Carbohydrate 69 g of which contains sugars 0.50 g Fibre 7.8 g Protein 10 g Salt <0.01 g -
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