Organic
Unique flavours and different formats: the taste of gluten-free in a complete range of pastas that impresses with the particular and intense aromas of the many ingredients used: from lentils, chickpeas and peas to brown rice, yellow and white maize and teff. A careful choice of raw materials for delicious, gluten-free pasta dishes.
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Gluten-free corn pasta with turmeric specifically formulated for coeliacs. Organic. 250g.
Ingredients: *yellow corn flour 99.5%, *curcuma 0.5%. *=organic. May contain traces of soya, mustard.
The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 1444 kJ / 340kcal Fat 2.0 g of which saturates 0.60 g Carbohydrate 71 g of which contains sugars 0.6 g Fibre 1.2 g Protein 9.0 g Salt 0.01 g -
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