Pappardelle Yellow Corn Turmeric Gluten Free

One-of-a-kind flavors and different formats: the taste of gluten-free in a complete range of pastas that impresses with the distinctive and intense aromas of the many ingredients used: from lentils, chickpeas and peas to brown rice, yellow and white corn and teff. A careful choice of raw materials for delicious gluten-free pasta dishes that are nonetheless delicious and tasty.