Organic
Germinal Bio gluten-free paccheri are the perfect solution for those who are intolerant to gluten or are looking for new flavours. They are made with a mix of corn flour and rice flour from organic farming.
Cooking time: to enjoy them at their best, we recommend cooking them for 8 minutes.
-
Gluten-free product specially formulated for coeliacs made of maize and rice. Organic, 250 g.
Ingredients: * corn flour 70%, *rice flour 30%. * organic. May contain soya, mustard.
The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 1498 kJ / 354 kcal Fat 1.6 g of which saturates 0.30 g Carbohydrate 75 g of which contains sugars 0.60 g Fibre 5.4 g Protein 7.1 g Salt < 0.01 -
-
You might also like
Subscribe to our newsletter
Stay informed about the Germinal Bio world