Products / Snack Cakes

Organic Tart Cocoa Cream and Quinoa Gluten Free

Gluten free Organic Lactose free

The enveloping taste of cocoa cream combined with the unique flavour of quinoa for an irresistible, as well as gluten-free, product.

Gluten-free tart specifically formulated for coeliacs with cocoa cream. Organic. 200 g (6x33,4g).
Ingredients: *cocoa cream 30% (*cane sugar, *sunflower seeds oil, *hazelnuts, *low fat cocoa powder 9%, *cocoa butter, *vanilla extract, emulsifier: *sunflower lecithin), *rice flour, *cane sugar, *corn starch, *quinoa flour 10%, *potato starch, *sunflower seeds oil, *eggs, *vegetable fat (*shea), *corn glucose-fructose syrup, *chickpeas flour, *apple fibre, *cocoa butter, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, emulsifier: *sunflower lecithin, thickener: *guar gum, *rice starch, *natural vanilla flavouring, *lemon juice. * = organic. May contain other nuts, soy, mustard.

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