Gluten free
Tortiglioni of semintegral semolina
Germinal Bio semolina Tortiglioni pasta is made from Italian durum wheat, grown according to organic farming methods. We check every stage of our wheat processing: sowing, harvesting, milling, up to the production of our pasta, as a greater guarantee of the quality and origin of our product.
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TORTIGLES OF SEMINTEGRAL SEED. ORGANIC. 500g. Ingredients:
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Average nutritional values 1,7 g 69 g 5,7 g <0,01 g
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