Organic
In Farcitelle cocoa and apricot, a light shortcrust pastry base and a soft cocoa sponge cake topping enclose a delicate apricot filling. Ideal for a sweet and mouth-watering breakfast or break, they are so good that one is sure to be followed by another.
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*Apricot jam 25% (*glucose-fructose syrup, *apricot puree 35% equal to 8.7% of the finished product, *cane sugar, gelling agent: pectin, acidity regulator: citric acid), *cane sugar, *whole WHEAT flour 13%, *WHEAT flour
13%, *sunflower seed oil, *EGGS, *low fat cocoa powder 3%, *vegetable fat (*shea), *rice flour, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), *skimmed MILK powder, salt, natural cocoa flavouring, natural vanilla flavouring, emulsifier: *sunflower lecithin, *orange essential oil. * = organic. May contain SOY, MUSTARD, LUPIN, NUTSThe product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 1623 kJ / 386 kcal Fat 13 g of which saturates 3.7 g Carbohydrate 60 g of which contains sugars 29 g Fibre 2.9 g Protein 5.8 g Salt 0.50 g -
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