Products / Snack Cakes

Organic Cocoa Mini Cake with Apricot filling

Organic

In Farcitelle cocoa and apricot, a light shortcrust pastry base and a soft cocoa sponge cake topping enclose a delicate apricot filling. Ideal for a sweet and mouth-watering breakfast or break, they are so good that one is sure to be followed by another.

*Apricot jam 25% (*glucose-fructose syrup, *apricot puree 35% equal to 8.7% of the finished product, *cane sugar, gelling agent: pectin, acidity regulator: citric acid), *cane sugar, *whole WHEAT flour 13%, *WHEAT flour
13%, *sunflower seed oil, *EGGS, *low fat cocoa powder 3%, *vegetable fat (*shea), *rice flour, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), *skimmed MILK powder, salt, natural cocoa flavouring, natural vanilla flavouring, emulsifier: *sunflower lecithin, *orange essential oil. * = organic. May contain SOY, MUSTARD, LUPIN, NUTS

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