Apricot Buckwheat Tart Gluten Free

Germinal Bio Buckwheat Apricot Tarts are a snack suitable for any time of day. Buckwheat flour, a food rich in many important nutritional elements, gives the shortbread a rich taste that complements well the fresh and fragrant notes from the apricot jam. The convenient single-serving package facilitates consumption outside the home, for school, sports or work.

ENVIRONMENTALLY FRIENDLY PACK, because it is made with:

• -50% less plastic than the previous pack
• Pouch made of FSC®-certified paper
• Outer packaging 100% recyclable
• Energy from renewable sources