Products / Snack Cakes

Organic Buckwheat Tart Filled With Apricot Compote Gluten Free

Organic Gluten free Lactose free

Germinal Bio buckwheat apricot tarts are a snack suitable for any time of day. Buckwheat flour, a foodstuff rich in many important nutritional elements, gives the pastry a rich flavour that complements the fresh and fragrant notes of the apricot jam. The practical single-portion pack facilitates consumption outside the home, for school, sport or work.

Gluten-free baked confectionery product specifically formulated for coeliacs made from buckwheat. Organic. 200 g (6x33.4g).
Ingredients: *apricot compote 30% (*cane sugar, *apricot puree 35%, gelling agent: pectin, acid: citric acid), *buckwheat flour 13%, *rice flour, *potato starch, *cane sugar, *sunflower seeds oil, *vegetable fat (*shea), *corn glucose-fructose syrup, *corn starch, *eggs, *chickpeas flour, *apple fibre, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, *rice starch, *natural vanilla flavouring, thickener: *guar gum. * = organic. May contain soy, mustard.

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