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The Cabernet wine, chosen for the preparation of this cake, comes from vineyards cultivated with the protection of biodiversity, in respect of the territory and with great attention to quality. Fregolotta Cabernet encapsulates 30 years of careful processing of the best soils of Montello, in the elegant and smooth taste of Frolla Nobile Zizzola, prepared according to the best Venetian pastry tradition.
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Baked confectionery product. 320g.
Ingredients: Wheat flour type "0", sugar, butter, sultanas 10%, eggs, Cabernet red wine 6%, raising agents (calcium phosphates, sodium carbonates), salt, natural flavouring, elderberry juice. May contain nuts, sulphites, soya, mustard, lupine.
The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 2008 kJ / 479 kcal Fat 20 g of which saturates 14 g Carbohydrate 67 g of which contains sugars 28 g Fibre 2,1 g Protein 6,6 g Salt 0,7 g
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