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Fregolotta Radicchio is a typical cake that marries Nobile Zizzola pastry with the refined taste of Radicchio Rosso. With the first nights of frost, radicchio matures its unmistakable flavour. The herbaceous humours of the unripe plant fade with the craftsmanship, while the reds and burgundies light up the leaves. In the heart, pure white, a secret, superfine sweetness blossoms. Thanks to skilful processing, Fregolotta Radicchio enhances the aroma of radicchio, merging haute patisserie and Treviso's agronomic tradition. The result is a dessert rich in nuances, a sublime balance of flavours, a tribute to the gastronomic history of the Marca.
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Baked confectionery product. 320g.
Ingredients: Wheat flour type "0", sugar, butter, red radicchio preparation 9% (red radicchio 75%, sugar, gelling agent: pectin, lemon juice, cinnamon, acidity regulator: citric acid), eggs, salt, raising agents (calcium phosphates, sodium carbonates), natural flavouring. May contain nuts, soya, lupine and mustard.
The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 2008 kJ / 479 kcal Fat 20 g of which saturates 14 g Carbohydrate 67 g of which contains sugars 28 g Fibre 2,1 g Protein 6,7 g Salt 0,7 g
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