What is Physalis peruviana?

In nature, there are many foods of plant origin that are very rich in micronutrients and have a history of thousands of years, valuable allies for the health of our body.

Seaweed, teff, amaranth, goji berries, are just some of the natural supplements we have decided to use in our cookies, snacks and cereals. A thorough and rich selection of organic ingredients, many of which are still little known, but valuable for their extraordinary nutritional properties.

The Physalis, for example, is a plant native to Central America, which produces round, orange-colored fruits contained within a very delicate lantern-shaped flower.

Its fruits are commonly known as "Berries of the Aztecs," "Golden Strawberries," or "Cape Currants," names that pay tribute to their typical color and bittersweet taste, enhanced by hints of pineapple and vanilla.

Why consume it?

• Because of its draining and purifying properties, it has been used for millennia as a medicinal plant by the indigenous peoples of Central America.
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• Her berries have a high fiber content and low calorie intake.
• It is a source of polyphenols, vitamins, and minerals.

To be able to appreciate this fruit in its entirety and bring out its authentic flavor, we decided to use it as an ingredient in the Fruit Cereals +PHYSALIS, a mouthwatering and varied mix of organic cereals and fruits, ideal to enjoy along with milk or yogurt, to start the morning on the right foot.