Cous cous cous with autumn vegetables

We are right in the heart of autumn, the path to winter is halfway over, and along with daylight saving time have come cooler and wetter days. At this time, there is nothing better than something warm and tasty to bring to the table, to make lunch or dinner special.

Couscous is a perfect comfort food, to be prepared at a leisurely pace and enjoyed with friends. That's why we propose an autumn recipe featuring our whole wheat cous cous, rich in fiber and a source of protein, essential elements in a proper diet.