Gluten-free spaghetti omelette

The spaghetti frittata is a traditional Neapolitan recipe (in Campania they call it frittata di maccheroni). This preparation is ideal when organizing a picnic or an out-of-town trip, but it can also be an inviting appetizer or a hearty main course.

Pasta frittata has ancient origins and originated from the need to recycle leftover pasta, but the result is also excellent with freshly cooked pasta.

In this case we propose a gluten-free pasta frittata, prepared with Germinal Bio's Spaghetti Rice and Quinoa, an organic product specifically formulated for celiacs. Germinal Bio's gluten-free spaghetti is bronze drawn, like the best classic artisan pasta.

Gluten-Free Spaghetti Omelette Recipe

Ingredients:

• 250 g