A savory recipe with puffed barley: cream of chickpeas and barley

Buffed barley is generally consumed at breakfast, to enrich a cup of milk, yogurt or fruit salad. Yet this product also accompanies very well many savory recipes, from soups to salads.

Germinal Bio Blown Barley, with its fragrance and crunchiness, keeps intact the excellent nutritional properties of barley, as well as the typical taste of this ancient cereal. It is rich in beta-glucans, which contribute to the maintenance of normal blood cholesterol levels, and is completely organic. Today we use it in an unusual way, to enrich a tasty legume cream.