The aperitif will be a success thanks to Chickpea and Beetroot Hummus of Germinal Bio. Have you ever tried using hummus as a spread for sandwiches? The aperitif you are about to organize will be a success with this practical but tasty idea. But the chickpea and beetroot hummus is also perfect as a filling for create some vegetable rolls. Just roll a slice of courgette around a spoon of hummus and you are good to go!
*rehydrated chickpeas 40% (water, *chickpeas 45%, *beetroot 30%, *tahin (*roasted sesam seeds, *sunflower seeds oil), water, *extra virgin olive oil, *lemon juice, salt, *garlic, acidifier: citric acid. *=organic. May contain traces of celery, lupin, moustard, soy, nuts.
|Typical nutritional value||per 100 g|
|Energy||625 kJ - 150 kcal|
|of which saturated||1,5 g|
|of which contains sugar||1,0 g|