The aperitif will be a success thanks to Chickpea and Beetroot Hummus of Germinal Bio. Have you ever tried using hummus as a spread for sandwiches? The aperitif you are about to organize will be a success with this practical but tasty idea. But the chickpea and beetroot hummus is also perfect as a filling for create some vegetable rolls. Just roll a slice of courgette around a spoon of hummus and you are good to go!
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Ingredients
*rehydrated chickpeas 40% (water, *chickpeas 45%, *beetroot 30%, *tahin (*roasted sesam seeds, *sunflower seeds oil), water, *extra virgin olive oil, *lemon juice, salt, *garlic, acidifier: citric acid. *=organic. May contain traces of celery, lupin, moustard, soy, nuts.
nutritional value
| Typical nutritional value | per 100 g |
|---|---|
| Energy | 625 kJ - 150 kcal |
| Fat | 7,8 g |
| of which saturated | 1,5 g |
| Carbohydrates | 14 g |
| of which contains sugar | 1,0 g |
| Fibre | 3,8 g |
| Protein | 4,0 g |
| Salt | 0,55 g |
