Vegetable Cocktail with vegetable mayonnaise

Our Vegetable Cocktail will surely impress your guests: a traditional starter that never gets old. You can make canapés or serve it as it is in an endive leaf, to give a touch of colour to your table. A simple but always effective dish!

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*vegetables 50% (*potato, *carrot, *peas), *sunflower seeds oil, *soy drink 14% (water, *soy 8%, salt), *apple vinegar, *mustard (*mustard seeds, *vinegar, water, salt), salt, *turmeric, thickener: *acacia gum, acidifier: citric acid. *=organic. May contain traces of celery, lupin, moustard, soy, nuts.

nutritional value

Typical nutritional value per 100 g
Energy 1301 kJ - 315 kcal
Fat 30 g
of which saturated 12 g
Carbohydrates 8,5 g
of which contains sugar 1,5 g
Fibre 1,5 g
Protein 2,0 g
Salt 0,55 g


  • Vegan
  • Gluten free
  • Organic product