Buckwheat flour, with its intense and aromatic flavour, and blueberry filling, with its fresh taste, are the ingredients with unmistakable flavours that characterise Germinal Bio Blueberry Buckwheat Bars. The gluten-free organic formulation makes them perfect for a richly flavoured yet delicate break.
Gluten-free baked confectionery product specifically formulated for coeliacs made from buckwheat. Organic. 200 g (6 x 33.4 g).
Ingredients: *Blueberry compote 35% (*corn glucose-fructose syrup, *apple puree, *blueberry puree 23%, gelling agent: pectin, acidity regulator: citric acid), *buckwheat flour 15%, *rice flour, *sunflower seeds oil, *vegetable fat (*shea), *cane sugar, *corn starch, *corn glucose-fructose syrup, *eggs, *apple fibre, raising agents (potassium tartrates, sodium carbonates), salt, *natural blueberry flavouring, thickener: *guar gum. * = organic. May contain soy, mustard.
| Average nutritional values | per 100 g |
|---|---|
| Energy | 1666 kJ/396 kcal |
| Fat | 12 g |
| of which saturates | 3.4 g |
| Carbohydrate | 67 g |
| of which contains sugars | 33 g |
| Fibre | 3.1g |
| Protein | 3.4 g |
| Salt | 0.58 g |