Lactose free
Germinal Bio Biscuits With Yoghurt are biscuits with a full flavour and rustic appearance, ideal for dunking in milk or tea at breakfast. Their formulation is perfect for those seeking the sweet balance of cereal flavour, enriched with the freshness of yoghurt.
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Gluten-free bakery confectionery product specifically formulated for coeliacs prepared with yoghurt. Organic 250g.
Ingredients: *Rice flour 24%, *cane sugar, *corn starch, *eggs, *corn flour, *whole buckwheat flour, *rice starch, *yoghurt 6%, *sunflower oil, *shea oil, salt, raising agents (potassium tartrates, sodium carbonates), thickener: *guar gum, natural vanilla flavouring. * = organic. May contain soya, mustard. Store at room temperature, away from light and in a dry place.
The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 1693 kJ / 402 kcal Fat 12 g of which saturates 2.6 g Carbohydrate 65 g of which contains sugars 22 g Fibre 2.1 g Protein 7.5 g Salt 0.60 g -
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