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Vegan Chocolate Chip Cookies

The familiar and wholesome fragrance of a delicious breakfast cookie with chocolate chips and a natural source of calcium hides a refined recipe, where the ingredients come together in a delicate balance. Sunflower oil is chosen for its valuable nutritional properties and subtle aroma; rice cream gives the shortcrust pastry its crumbliness; sprouted rice and seaweed enrich the dough with ingredients known for their remarkable nutritional qualities.

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