Egg free
Quinoa has been cultivated for thousands of years in the Andean region, at an altitude of 4000 m above sea level. For the Incas it was a deity, 'the mother of all seeds', testifying to the exceptional nutritional value of its fruits. From its seeds one obtains a flour renowned for its richness in nutrients such as vitamins, proteins and essential amino acids.
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Gluten-free product specifically formulated for coeliacs based on rice and quinoa. Organic, 250g.
Ingredients: *rice flour 85%, *quinoa flour 15% * = organic. May contain soy, mustard.
The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 1515 kJ / 357 kcal Fat 1.8 g of which saturates 0.44 g Carbohydrate 77 g of which contains sugars 1.2 g Fibre 1.9 g Protein 7.3 g Salt <0.01 g -
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