In Farcitelle mela, a light shortcrust pastry base and a soft sponge cake topping enclose a delicate apple filling. Ideal for a sweet and mouth-watering breakfast or break, they are so good that one is sure to be followed by another.
*Apple and cinnamon fruit preparation 25% (*cane sugar, *glucose-fructose syrup, *apple 35% equal to 8,75% of the finished product, gelling agent: pectin, acidity regulator: citric acid, *cinnamon 0.2% equal to 0.05% of the finished product), *cane sugar, *whole WHEAT flour 15%, *WHEAT flour 15%, *sunflower seed oil, *EGGS, *vegetable fat (*shea), *MILK yoghurt, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), *skimmed MILK powder, salt, natural vanilla flavouring, natural apple flavouring, emulsifier: *sunflower lecithin, *cinnamon 0.03%. * = organic. May contain SOY, MUSTARD, LUPIN, NUTS.
| Average nutritional values | per 100 g |
|---|---|
| Energy | 1634 kJ / 389 kcal |
| Fat | 13 g |
| of which saturates | 3.7 g |
| Carbohydrate | 61 g |
| of which contains sugars | 29 g |
| Fibre | 2.8 g |
| Protein | 5.5 g |
| Salt | 0.50 g |