Lactose free
Farro Fruit Puff Pastry
The delicious Frutta Farro Germinal Bio puff pastries are filled with a delicate apple and raisin compote and made without the use of yeast or eggs. The presence of spelt makes the sfogliatine ideal for those who are mindful of their well-being and do not want to deprive themselves of daily sweet pleasures, where the delicacy of the pastry combines perfectly with simplicity.
ENVIRONMENTALLY FRIENDLY PACKING, because it is made with:
- 50% less plastic than the previous pack
- Pouch made of FSC® certified paper
- Outer packaging 100% recyclable
- Energy from renewable sources
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Baked confectionery product with spelt flour 200g (4x50g). Organic. Ingredients: *Apple and raisin preparation 40% [*glucose-fructose syrup from corn, *apples 20%, raisins 20%, gelling agent: pectin, acidity correctorsà
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Average nutritional values 1727 kJ - 412 kcal 864 kJ - 206 kcal 18 g 9,0 g 9,2 g 4,6 g 56 g 28 g 24 g 12 g 3,0 g 1,5 g 5,0 g 2,5 g 1,3 g 0,65 g
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