Germinal Bio’s delicious Spelt and Fruit Pastries are filled with a delicate apple and sultana compote, and crafted without yeast or eggs. The addition of spelt makes these puff pastries the perfect choice for those who care about their wellbeing yet don’t want to give up the pleasure of a daily treat, where the lightness of the pastry meets the simplicity of natural goodness.
Baked confectionery product with spelt flour. 200g (4x50g). Organic.
Ingredients: *fruit preparation with apple and raisin 40%, [*corn glucose-fructose syrup, *apples 20%, raisin 20%, gelling agent: pectin, acidity regulators (citric acid, calcium citrate, sodium tartrate), natural flavouring], *wheat spelt flour 34%, *vegetable margarine (*palm oil, *sunflower seeds oil, *lemon juice), salt, *natural vanilla flavouring, anti-oxidant: *rosemary extract. * = organic. May contain soy, mustard.
| Average nutritional values | per 100 g |
|---|---|
| Energy | 1727 kJ/412 kcal |
| Fat | 18 g |
| of which saturates | 9.2 g |
| Carbohydrate | 56 g |
| of which contains sugars | 24 g |
| Fibre | 3.0 g |
| Protein | 5.0 g |
| Salt | 1.3 g |