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La Fregolotta Venezia is the most authentic expression of traditional Zizzola confectionery and takes up, with selected ingredients, the ancient recipe of a dessert known since the 18th century. Even then, La Fregolotta was a classic on the tables of the Venetian aristocracy and soon became known throughout the Veneto region. The love for traditional flavours has been alive ever since in our products, prepared and packaged by our pastry chefs with skill and passion.
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Baked confectionery product. 320g.
Ingredients: Wheat flour type "0", sugar, butter, eggs, salt, raising agents (monocalcium phosphate, sodium hydrogen carbonate), natural flavouring. May contain soya, nuts, lupine, mustard.
The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 2008 kJ / 479 kcal Fat 20 g of which saturates 14 g Carbohydrate 67 g of which contains sugars 28 g Fibre 2,1 g Protein 6,6 g Salt 0,7 g
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