Today at Casa Germinal Bio, we baked a blueberry tart, really tasty that filled the kitchen with an unmistakable and irresistible fragrance, reminding us of the tarts our grandmother used to make: with a genuine and delicate fragrance.
An extraordinary dessert because of its simplicity that everyone likes and perfect for breakfast, as a noon snack, but also as a sweet dessert at the end of the meal.
You're wondering, "How to make a blueberry tart?"
.Here is here is the recipe and process for making compote tart quickly and easily. To be made with shortcrust pastry, filled and decorated with your favorite compote! ?
Ingredients:
- 400 g flour
- 100 g sugar
- A lemon zest
- 180 g butter
- 3 egg yolks
- A pinch of salt
- Germinal Bio Blueberry Compote
Procedure:
How to prepare shortcrust pastry?
.- Work the flour with sugar and a pinch of salt. Then grate the zest of one lemon and add, one at a time, the egg yolks to the dough. .
- Now add the cold chopped butter and knead the dough quickly until smooth and homogeneous. Once ready, form into a ball and wrap it in plastic wrap. .
- Let the mixture rest for at least 30-40 minutes.
The final steps...and the tart is ready!
- Once the shortcrust pastry is ready, keep some of the dough for the tart strips. .
- Stretch the shortcrust pastry into a mold about 25 cm in diameter. Now pour and spread the blueberry compote. .
- Cut strips from the shortcrust pastry you had set aside and add them to the tart.
- Bake at 150° C and bake for 40 minutes.
- Now serve it and Feed your health...with taste!
