Products / Snack Cakes

Organic Mini Cake Oat And Cocoa Gluten Free

Gluten free Organic Lactose free

Germinal Bio Organic Oat and Cocoa Mini Cake is made with wholemeal oat flour and sunflower oil. The addition of cocoa powder gives it a distinctive flavor and a smooth, satisfying taste, making it perfect for a sweet break anytime. Its recipe is designed for those seeking a snack that is both gluten-free and dairy-free.

Gluten-free cake specifically formulated for coeliacs with oats and cocoa. Organic. 180g (4x45g).
Ingredients: *cane sugar, *eggs, *sunflower seeds oil, *wholemeal oat flour (gluten free) 10%, *rice flour, *potato starch, *chickpeas flour, *egg yolk, *low fat cocoa powder 1,5%, thickeners (*acacia gum, *guar gum), raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, natural vanilla flavouring, natural hazelnut flavouring. * = organic. May contain soy, other nuts, mustard. The oats contained in this product have been specially produced and processed to avoid any contamination with cereals containing gluten. Store at room temperature, away from light and in a dry place.

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