Organic
Germinal Bio Organic Oat and Cocoa Mini Cake is made with wholemeal oat flour and sunflower oil. The addition of cocoa powder gives it a distinctive flavor and a smooth, satisfying taste, making it perfect for a sweet break anytime. Its recipe is designed for those seeking a snack that is both gluten-free and dairy-free.
-
Gluten-free cake specifically formulated for coeliacs with oats and cocoa. Organic. 180g (4x45g).
Ingredients: *cane sugar, *eggs, *sunflower seeds oil, *wholemeal oat flour (gluten free) 10%, *rice flour, *potato starch, *chickpeas flour, *egg yolk, *low fat cocoa powder 1,5%, thickeners (*acacia gum, *guar gum), raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), salt, natural vanilla flavouring, natural hazelnut flavouring. * = organic. May contain soy, other nuts, mustard. The oats contained in this product have been specially produced and processed to avoid any contamination with cereals containing gluten. Store at room temperature, away from light and in a dry place.
The product graphics or information (ingredients, allergens, etc.) may be subject to change and may not temporarily match what is indicated on the website. We therefore invite you to always refer to the information provided on the label or packaging before consumption. -
Average nutritional values per 100 g Energy 1797 kJ/429 kcal Fat 18 g of which saturates 3.6 g Carbohydrate 58 g of which contains sugars 31g Fibre 3.3 g Protein 7.0 g Salt 0.50g -
-
Subscribe to our newsletter
Stay informed about the Germinal Bio world